WORLD'S

BEST SAKE

TY KU is the leader in Premium Sake, producing the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients, making it one of the purest alcoholic beverages on the planet. TY KU Sake has five times less acidity than wine.

  • ALL-NATURAL:  Gluten-free, non GMO, sulfite-free. Made from premium sake rice, iron-free water, yeast, and handmade koji.
  • HANDCRAFTED:  Authentically Brewed and imported from Nara, Japan – the birthplace of Sake.

TY KU SAKE SILVER


Premium Junmai

Fresh & smooth with subtle pear notes, leaving softness on the palate. Enjoy this premium sake chilled like a white wine or in delicious cocktails. TY KU Sake Silver is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.

The Junmai classification represents the top 15% of all sake in the world. Winner of the N.Y. World Wine & Spirits Competition Gold Medal and the World Wine Competition Platinum Medal.

SMV: +1.9 | Acidity: 1.1 | Amino Acids: 1.1 | Alcohol/Vol: 15% | Calories: 45 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU SAKE BLACK


Super Premium
Junmai Ginjo

Rich & silky texture with hints of peach & vanilla notes. Enjoy this super premium sake like a fine white wine, chilled, in a wine glass. TY KU Sake Black is crafted from a specialty blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste.

The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the N.Y. World Wine & Spirits Competition Gold Medal and the S.F. International Wine Competition Gold Medal.

SMV: +2.0 | Acidity: 1.8 | Amino Acids: 2.5 | Alcohol/Vol: 15% | Calories: 45 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU SAKE WHITE


Ultra Premium
Junmai Daiginjo

Exceptionally refined & smooth, uniting floral notes with hints of banana & vanilla. TY KU Sake White utilizes Yamada Nishiki – the best sake rice in the world – and polished so only 40% of the grain remains. Handcrafted in small batches using natural spring water from the Toyama Mountains, a blend of the famed #9 & Yamagata yeast strains and koji made by hand in a traditional cedar-lined room.

This special designation Junmai Daiginjo represents the top 1% of sake in the world. Winner of the S.F. Int'l Wine Competition Double Gold.

SMV: +3.0 | Acidity: 1.4 | Amino Acids: 1.4 | Alcohol/Vol: 15.5% | Calories: 46 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU COCONUT SAKE


Nigori Infusion

Silky texture, creamy taste, with a subtle hint of vanilla and infused with the refreshing flavor of coconut. Enjoy chilled or in delicious cocktails.

Known as "Cloudy Sake," the secret to Nigori sake's lusciously rich flavor is the small amount of rice purposefully left unfiltered. Winner of the San Diego Int'l Wine Competition Gold Medal.

SMV: +1.7 | Acidity: 1.8 | Amino Acids: 1.0 | Alcohol/Vol: 12% | Calories: 43 | Carbs: 3.5 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU CUCUMBER SAKE


Junmai Infusion

The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. Infused with the all-natural crisp flavor of fresh cucumber. Enjoy chilled in a wine glass or in delicious cocktails.

TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa. Winner of the S.F. Int'l Wine Competition Double Gold.

SMV: -7.3 | Acidity: 1.0 | Amino Acids: 0.8 | Alcohol/Vol: 12% | Calories: 43 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.