TY KU SAKE SILVER

A Premium Junmai Sake brewed & imported from Nara, Japan, the birthplace of sake. TY KU Sake Silver is crafted from specialty Akebono sake rice with a process dedicated to removing impurities and refining taste.

TASTING NOTES

Fresh & smooth with subtle pear notes, leaving softness on the palate. Enjoy this premium sake chilled like a white wine or in a delicious cocktail.

TY KU Sake has five times less acidity than wine and is made from only 4 all natural ingredients. TY KU Sake is completely Gluten-Free, Sulfite-Free, and Tannin-Free.


ALL NATURAL INGREDIENTS


  • RICE: Specialty Akebono rice from Japan, polished for purity.
  • WATER: Pristine iron-free natural spring water from the mountains of Japan.
  • YEAST: Famed #901 yeast strain brings forth its signature fragrance and aroma.
  • KOJI: Handmade koji rounds out the full-body and flavor.

SMV: +1.9 | Acidity: 1.1 | Amino Acids: 1.1 | Alcohol/Vol: 15% | Calories: 45 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU SAKE BLACK

A Super Premium Junmai Ginjo Sake brewed & imported from Nara, Japan. TY KU Sake Black is rapidly becoming the most popular sake in the U.S with its unparalleled quality, taste & style.

TASTING NOTES

Rich and silky texture with hints of peach & vanilla notes. Enjoy this super premium sake like a fine white wine, chilled, in a wine glass.

Crafted from specialty Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste.


ALL NATURAL INGREDIENTS


  • RICE: Specialty Yamada Nishiki & Akebono rice, polished away over 45% for purity.
  • WATER: Pristine iron-free natural spring water from the mountains of Japan.
  • YEAST: Famed #9 yeast strain brings forth pleasing fragrance and aroma.
  • KOJI: Handmade koji rounds out the full-body and flavor.

SMV: +2.0 | Acidity: 1.8 | Amino Acids: 2.5 | Alcohol/Vol: 15% | Calories: 45 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU SAKE WHITE

The pinnacle of Ultra Premium Sake, TY KU Sake White is a limited edition special designation Junmai Daiginjo representing the top 1% of all sake in the world. Handcrafted in Yamagata, Japan from the best sake rice in the world, Yamada Nishiki, and polished so only 40% of the grain remains, leaving only the purest portion.

TASTING NOTES

Exceptionally refined & smooth, uniting floral notes with hints of banana and vanilla. Enjoy like a fine white wine, slightly chilled, in a wine glass.

TY KU Sake White is handcrafted in small batches at the legendary Matsuyama Shuzo Brewery in the world famous Yamagata Prefecture of Japan. With over 150 years and 5 generations of sake brewing experience, Matsuyama Shuzo is Japan's most awarded brewery over the last 20 years.


ALL NATURAL INGREDIENTS


  • RICE: Yamada Nishiki (best sake rice in the world) polished away over 60% for purity.
  • WATER: Natural spring water from the Toyama Mountains of Japan.
  • YEAST: Proprietary blend of famed #9 and Yamagata yeast strains for fruity aroma.
  • KOJI: Made by hand in the finest traditional cedar-lined koji room.

SMV: +3.0 | Acidity: 1.4 | Amino Acids: 1.4 | Alcohol/Vol: 15.5% | Calories: 46 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU COCONUT SAKE

A Premium Nigori Sake infused with the refreshing flavor of coconut and imported from Nara, Japan. TY KU Coconut Sake is made from Junmai sake, a premium classification that represents the top 15% of all sake in the world.

TASTING NOTES

Silky texture, rich & creamy coconut taste, with subtle hints of vanilla. Enjoy nigori sake chilled in a wine glass or in delicious cocktails.

Known as "Cloudy Sake," the secret to Nigori sake's lusciously rich flavor is the small amount of rice purposefully left unfiltered.


ALL NATURAL


  • RICE: Specialty Akebono rice from Japan, polished away over 30% for purity.
  • WATER: Pristine iron-free natural spring water from the mountains of Japan.
  • YEAST: Famed #901 yeast strain brings forth pleasing fragrance and aroma.
  • KOJI: Handmade koji rounds out the full-body and flavor.

SMV: +1.7 | Acidity: 1.8 | Amino Acids: 1.0 | Alcohol/Vol: 12% | Calories: 43 | Carbs: 3.5 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.

TY KU CUCUMBER SAKE

A Premium Junmai Sake infused with all-natural cucumber to make the world's first cucumber sake. Completely Gluten-Free, Sulfite-Free, and Tannin-Free.

TASTING NOTES

Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Enjoy chilled in a wine glass or in a delicious cocktail.

Infused with the all-natural flavor of fresh cucumber, TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa.


ALL NATURAL


  • RICE: Specialty Akebono rice from Japan, polished away over 30% for purity.
  • WATER: Pristine iron-free natural spring water from the mountains of Japan.
  • YEAST: Famed #901 yeast strain brings forth pleasing fragrance and aroma.
  • KOJI: Handmade koji rounds out the full-body and flavor.

SMV: -7.3 | Acidity: 1.0 | Amino Acids: 0.8 | Alcohol/Vol: 12% | Calories: 43 | Carbs: 1.8 | Pro: 0 | Fat: 0 per 1.5 oz as tested by Warren Analytical Labs. The SMV (Sake Meter Value) indicates the dryness or sweetness of sake. +2 is neutral. Higher is drier. Produced in Japan. Imported & bottled by TY KU Sake, Rochester, NY.