Contrary to popular belief, premium sake is not meant to be served hot. Lower–Grade Sakes are frequently served hot in Japanese restaurants to cover up the impurities and rough flavors from a low-end product.
TY KU Premium Sake is best served chilled, like a white wine in a wine glass. Refrigerate after opening and for best taste, enjoy soon thereafter.
TY KU Premium Sake can also be easily used to make low-calorie cocktails! Check out the list of popular cocktails below.
Using TY KU Sake as a base for cocktails opens up a new world of
creative cocktail concepts that are low in calories, less acidic, and gluten-free.
The cloudiness of Nigori Sake creates unique textures on classic cocktails,
swhile the sweetness of Coconut is sure to satisfy any palate.
Capture the rejuvenating sensation of a day at the spa. The sweet and subtle cucumber flavor offers refreshing flavor profiles that no other alcoholic modifier can. The mixability options are endless.