CHILL.
SIP.

RELAX.
REPEAT.

Contrary to popular belief, premium sake is not meant to be served hot. Lower–Grade Sakes are frequently served hot in Japanese restaurants to cover up the impurities and rough flavors from a low-end product.

TY KU Premium Sake is best served chilled, like a white wine in a wine glass. Refrigerate after opening and for best taste, enjoy soon thereafter.

TY KU Premium Sake can also be easily used to make low-calorie cocktails! Check out the list of popular cocktails below.

CHAKRA COLADA
2 oz TY KU Coconut Sake,
2 oz Pineapple Juice
THE SEATED FORWARD SIP
2 oz TY KU Sake Silver,
2 oz Iced Tea,
Squeeze of Lemon
CRESCENT FRESH
1.5 oz TY KU Cucumber Sake,
1 Strawberry,
0.25 oz Lemon Juice,
0.5 oz Agave Nectar
THIRSTY CAMEL
2 oz TY KU Sake Silver,
Fresh Mint,
Squeeze of Orange
STRAWBERRY SHANTI
2 oz TY KU Coconut Sake,
Muddled Strawberries
THE BLISSFUL YOGI
2 oz TY KU Sake Silver,
1 oz Orange Juice,
Splash of Champagne
WARRIOR BREEZE
2 oz TY KU Cucumber Sake,
Muddled Watermelon
SAVASANA SANGRIA
TY KU Sake Silver,
Fresh Seasonal Fruits,
Splash of Agave Nectar
LOTUS MIMOSA
1.5 oz TY KU Coconut Sake,
1.5 oz Champagne,
Orange Juice
HALF MOON MOJITO
2 oz TY KU Cucumber Sake,
2 oz Lemonade,
Basil Leaves
PLEASANT
MOON POSE

2 oz TY KU Coconut Sake,
1 oz TY KU Soju,
Muddled Blueberries
FIZZY FORWARD FOLD
2 oz TY KU Cucumber Sake,
2 oz Soda Water,
Splash of Lemon Juice